MEET PETE

After serving in the Army, Pete became a formally trained chef. He worked for several years in Iraq as a civilian contractor, running the culinary facilities that kept the thousands of overseas armed forces fed. 

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After building and enjoying the success of a restaurant in NY, it was time for something new.

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Pete has traveled the world, gathering culinary customs and traditions from all over the globe, but nothing spoke to him quite like the flavors of home, Buffalo, NY.

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Now Pete brings these flavors to you...wherever you are.