After serving in the Army, Pete became a formally trained chef. He worked for several years in Iraq as a civilian contractor, running the culinary facilities that kept the thousands of overseas armed forces fed.
After building and enjoying the success of a restaurant in NY, it was time for something new.
Pete has traveled the world, gathering culinary customs and traditions from all over the globe, but nothing spoke to him quite like the flavors of home, Buffalo, NY.
Now Pete brings these flavors to you...wherever you are.